Rum Month, celebrated annually in July, is a dedicated period for enthusiasts to appreciate the rich history and diverse flavours of rum. This month-long festivity brings together connoisseurs and casual drinkers alike to explore rum’s extensive heritage and its significance in different cultures. Highlighting the versatility of this beloved spirit, at The Nuthatch we are offering a unique Rum Tasting, partnering with Diplomatico, alongside a whole Rum Month Cocktail Menu, featuring Mojito’s, Daiquiris and our own signature creations, all designed to showcase the various ways rum can be enjoyed.
Rum Month emphasises the importance of rum in various cultural traditions, from the Caribbean to Latin America and beyond. Rum has played a pivotal role in social gatherings, symbolizing camaraderie and celebration.
Rum’s storied history is as rich and complex as the spirit itself, tracing its origins back to ancient civilizations. It is believed that rum’s journey began in the sugarcane plantations of Southeast Asia, where early distillation techniques were developed. As sugarcane cultivation spread to Persia and India, so did the knowledge of fermenting and distilling the byproducts of sugar production, laying the groundwork for what would eventually become rum.
The production process of rum has seen significant evolution over the centuries. Originally, the process involved the fermentation of sugarcane juice or molasses, followed by distillation. This method was refined and perfected as the art of distillation traveled westward. By the 17th century, rum production had taken root in the Caribbean, a region that would come to be synonymous with this iconic spirit. The Caribbean islands, with their vast sugarcane plantations, became the epicenter of rum production, leading to innovations in distillation techniques and aging processes that enhanced the flavor and quality of rum.
Rum played a pivotal role in trade during the colonial era. Known as “rumbullion” or “kill-devil,” it became a valuable commodity in the triangular trade between Europe, Africa, and the Americas. Ships laden with molasses would sail to New England, where it was distilled into rum, which was then traded for slaves in Africa, who were subsequently sold in the Caribbean and American colonies. This trade route not only bolstered the economies of the involved regions but also cemented rum’s place in history.
Culturally, rum has left an indelible mark on various regions around the world. In the Caribbean, it is a symbol of national pride and a staple in social and religious rituals. In the United States, rum was a preferred drink among early colonists and played a role in the American Revolution, with figures like George Washington and Paul Revere known to favor the spirit. In Europe, rum became a favorite among sailors and navies, with the British Royal Navy instituting a daily rum ration for its sailors, a tradition that lasted until 1970.
The rich history of rum is intertwined with significant historical events and notable figures, making it a spirit that not only tantalizes the taste buds but also offers a fascinating glimpse into the past. As we celebrate Rum Month, it’s essential to recognize the journey this remarkable spirit has made through time, shaping cultures and economies along the way.
The Mojito and Daiquiri are two quintessential rum cocktails that have stood the test of time. Their origins are steeped in rich history, each linked to unique cultural and historical contexts.
The Mojito traces its roots back to 16th-century Cuba, where it was initially known as “El Draque,” named after the English sea captain Sir Francis Drake. The original concoction was a rudimentary mix of aguardiente (a precursor to rum), sugar, lime, and mint. Over centuries, this drink evolved, with rum replacing aguardiente, giving birth to the modern Mojito we know today. Notably, the Mojito gained significant popularity in the 20th century, thanks in part to the American author Ernest Hemingway, who was famously fond of this refreshing cocktail during his time in Havana.
The traditional Mojito is a harmonious blend of five key ingredients: white rum (we can’t help but use Havana 3 from Cuba), fresh lime juice, sugar (typically in the form of simple syrup), soda water, and mint leaves. The preparation involves muddling mint leaves with lime juice and sugar, adding rum, and topping it off with soda water and ice. This method ensures a crisp and invigorating drink, perfect for hot weather.
The Daiquiri, another classic rum cocktail, has its own storied past. This drink originated in the early 20th century in a small mining town of the same name in Cuba. American engineer Jennings Cox is credited with creating the Daiquiri, a simple yet elegant mix of rum, lime juice, and sugar. The cocktail gained international acclaim during the Prohibition era, as Americans traveled to Cuba for legal drinking. Like the Mojito, the Daiquiri enjoyed a boost in popularity due to Ernest Hemingway, who favored a variation known as the “Hemingway Daiquiri,” featuring grapefruit juice and maraschino liqueur.
Traditional preparation of a Daiquiri involves shaking white rum, fresh lime juice, and simple syrup with ice, then straining it into a chilled glass. The result is a tart yet balanced drink that has become a staple in cocktail culture.
Both the Mojito and Daiquiri have inspired numerous variations over time, adapting to contemporary tastes and trends. A staple at The Nuthatch is the Chilli & Mango Mojito, which has graced our menu since we opened. You can find out Cocktail Menu here.
These classic rum cocktails not only offer a delightful drinking experience but also a taste of history, illustrating the enduring appeal of rum-based cocktails across generations.
In celebration of Rum Month, we’re offering a unique Rum Tasting, spotlighting the exquisite pairing of Diplomatico Rums with Lauden Chocolates. Our Rum Tasting elevates the appreciation of rum by harmonizing it with the rich flavors of artisanal chocolates. Why not treat yourself to an immersive experience, savoring the nuanced profiles of three distinct Diplomatico rums, each paired with a complementary Lauden chocolate.
The first pairing features Diplomatico Planas, a white rum aged for up to 6 years. Known for its creamy mouthfeel and notes of coconut, coffee, and vanilla, Planas was paired with Lauden Lime Chocolate. The creaminess of the milk chocolate and sharpness of the lime ganache complement the rum’s velvety texture, creating a harmonious blend of flavours.
Next, is Diplomatico Mantuano, a versatile rum aged for up to 8 years. Mantuano offers rich flavours of dried plums, oak, and a hint of spice. We pair this rum with the Lauden Passion Fruit Chocolate. The tartness of the passion fruit cut through the rum’s richness, providing a refreshing contrast that highlighted the underlying fruitiness of the Mantuano.
The final rum in the tasting lineup is Diplomatico Reserva Exclusiva, a Venezuelan rum aged for up to 12 years. This rum boasts a complex bouquet of toffee, vanilla, and dried fruit, with a smooth, silky finish. Paired with Lauden’s 64% Dark Chocolate, the subtle savoriness of the chocolate enhanced the rum’s caramel notes, creating a balance that delights the palate.
We love hosting tastings at The Nuthatch, and look forward to partnering with many other great liquid brands. Tastings are instrumental in cultivating a deeper appreciation for spirits, allowing enthusiasts to explore their diverse flavor profiles in the relaxed and comfortable surroundings of The Nuthatch.
